Vegetables & Sides Archive

• 0July 05, 2010

  Zucchini Dill Salad

  A great summer recipe for when you’re swimming in zucchini. Or maybe that’s just us.

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• 1May 25, 2010

  Buttered Pecan Apples

  A deliciously simple twist on cooked apples.

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• 0April 06, 2010

  Braised Cabbage

  Another cooking class, another delicious recipe.

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• 1March 01, 2010

  Honey-Lime Slaw

  A delicious and healthy slaw for the mayonnaise-averse.

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• 0January 11, 2010

  Lemon Pecan Pasta

  A light and delicious alternative to my usual red sauce.

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• 0November 15, 2009

  Black Bean & Corn Salsa

  It’s quick, tasty, healthy, and lasts for a couple days in the fridge.

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• 3September 24, 2009

  Fried Green Tomatoes

  The first time I ever had fried green tomatoes, I was about 11 years old. Thank you, Judy.

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• 0September 22, 2009

  Italian Style Green Beans

  These sound more complicated than they are, only take about 10 minutes, and are so, so, so good.

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• 0September 06, 2009

  Black Bean Cakes

  Inspired from my recent trip to The Flying Biscuit Cafe, these little guys are a black bean lovers’ dream.

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• 0August 19, 2009

  Parmesan Garlic Herb Potatoes

  I went to the grocery store planning to pick up some sweet potatoes to try out this maple sweet potato...

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