I am not going to deny the fact that I enjoy soup. Even when it’s 90 degrees outside, I will still eat the soup. And this particular soup is so light, so fresh tasting that it’s great in the summer. Even if it is hot outside.
Chicken Green Chili Soup
2 C. rice
8 C. chicken broth
2 C. water
2. C. chicken, cooked and chopped or shredded
1 can Ro-Tel (or other diced tomatoes with green chilies)
1 small can green chilies
Juice from 2 limes
2 Avacadoes, chopped
1/2 C. cilantro, chopped
In a soup pot, cook rice according to package directions. Add in chicken, chicken broth, water, Ro-tel, chilies and lime juice. Cook until simmering.
While soup is heating up, chop avocado and cilantro. Then admire your handiwork.
Spoon soup into bowls, and add avocado and cilantro just before serving.
Enjoy!
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